Tuesday, March 27, 2012
Are You Prepared for Allergy Season?
Someone I see periodically asked me that question, and for the first time I was able to say yes. Yes, I am prepared for allergy season.
Shiitake- miso dashi with sauteed carrots, daikon, cabbage and green onion. Served over bún gao kho, (rice vermicelli) and topped with fried tempeh.
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