b and I are enjoying the challenge of coming up with ways to use our CSA share. I feel spoiled, really. each week we get such a great variety of greens, herbs, aromatics, root vegetables, berries, stone fruits and eggs, and now zucchini. I've been snapping photos of our dishes- everything looks so pretty.
mizuna salad with radishes, garlic chives and tuna.
quinoa elbows with a light tomato sauce and tempeh. steamed broccoli and green beans. snips of fresh oregano.
ground beef bok choy wrap. I ate about 5 of these.
gringo tacos. name stolen from calexico.
oven roasted corn. garbanzo bowl: beans sauteed with onion, cumin and mustard seeds, simmered with some vegetable broth; seared summer squash with garlic; sauteed callaloo; millet. tahini sauce: tahini, lemon, tamari, water, minced garlic scape.