
mizuna salad with radishes, garlic chives and tuna.

quinoa elbows with a light tomato sauce and tempeh. steamed broccoli and green beans. snips of fresh oregano.

ground beef bok choy wrap. I ate about 5 of these.

gringo tacos. name stolen from calexico.


oven roasted corn. garbanzo bowl: beans sauteed with onion, cumin and mustard seeds, simmered with some vegetable broth; seared summer squash with garlic; sauteed callaloo; millet. tahini sauce: tahini, lemon, tamari, water, minced garlic scape.